Gaspari, Claudia, 1930-

Food in Italy / by Claudia Gaspari. - Vero Beach, FL : Rourke Publications, 1989. - p. cm. - International food . - International food series. .

Includes index.

Surveys food products, customs, and preparation in Italy, describing regional dishes, cooking techniques, and recipes for a variety of meals.

ISBN: 0866253424

LCCN: 88033269 /AC

Subjects--Topical Terms:
Cookery, Italian--Juvenile literature.
Food habits--Juvenile literature.--Italy
Cookery, Italian.
Food habits--Italy.

Subjects--Geographic Terms:
Italy--Social life and customs--Juvenile literature.
Italy--Social life and customs.

LC Class. No.: TX723 / .G285 1989

Dewey Class. No.: 394.1/0945