| 000 -LEADER |
|---|
| fixed length control field |
01626cam a22004450a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00000051 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
870424s1987 quca j 0010 fre c0 |
| NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
870961861 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
2762547857 : |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
870961861 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaQMBN |
| Language of cataloging |
fre |
| Transcribing agency |
CaOONL |
| Modifying agency |
CaOONL |
| LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
fre |
| Language code of original and/or intermediate translations of text |
eng |
| CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
TX355 |
| Item number |
F6614 1987 |
| CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
TX355 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
j641.3 |
| Edition number |
19 |
| TITLE STATEMENT |
|---|
| Title |
Expériences alimentaires du Centre des sciences de l'Ontario / |
| Statement of responsibility, etc |
illustrations, Linda Hendry ; traduit de l'anglais par Duguay Prieur enr. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Saint-Lambert, Québec : |
| Name of publisher, distributor, etc |
Héritage, |
| Date of publication, distribution, etc |
c1987. |
| PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
8705 |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
90 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Héritage jeunesse |
| GENERAL NOTE |
|---|
| General note |
Comprend un index. |
| BIBLIOGRAPHIC HISTORY NOTE (BK CF MU) [OBSOLETE] |
|---|
| Bibliographic history note |
Traduction de: Foodworks. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Alimentation |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cuisine |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hendry, Linda. |
| USER-OPTION DATA (OCLC) |
|---|
| User-option data |
Ontario. |
| USER-OPTION DATA (OCLC) |
|---|
| User-option data |
Ontario Science Centre. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
05. French Non Fiction |
| EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
91001ab |
| Link information for field corresponding to 9XX field |
71001a |
| EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
91002a |
| Link information for field corresponding to 9XX field |
71001a |
