| 000 -LEADER |
|---|
| fixed length control field |
01141cam a2200301 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00001239 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
820222s1982 mnuab j 00110 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
82000258 /AC/r852 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0822509040 : |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
82000258 |
| LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
2 |
| Level of effort used to assign nonsubject heading access points |
3 |
| Level of effort used to assign subject headings |
3 |
| Level of effort used to assign classification |
3 |
| Number of fixed field character positions coded |
3 |
| GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-fr--- |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX719 |
| Item number |
.W28 1982 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5944 |
| Edition number |
19 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Waldee, Lynne Marie. |
| TITLE STATEMENT |
|---|
| Title |
Cooking the French way / |
| Statement of responsibility, etc |
Lynne Marie Waldee. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Minneapolis : |
| Name of publisher, distributor, etc |
Lerner Publications Co., |
| Date of publication, distribution, etc |
c1982. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
47 p. : |
| Other physical details |
ill., map ; |
| Dimensions |
19 x 22 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Easy menu ethnic cookbooks |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes. Also includes typical menus and a brief description of the special features of a French table setting. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, French |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, French. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
