| 000 -LEADER |
|---|
| fixed length control field |
00753cam a2200241 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00001989 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
821213s1981 maua 00110 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
81052235 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0316937525 : |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
81052235 |
| LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
2 |
| Level of effort used to assign nonsubject heading access points |
3 |
| Level of effort used to assign subject headings |
3 |
| Level of effort used to assign classification |
3 |
| Number of fixed field character positions coded |
3 |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX651 |
| Item number |
.C67 1981 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Edition number |
19 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Cox, Beverly, |
| TITLE STATEMENT |
|---|
| Title |
Cooking techniques : |
| Remainder of title |
how to do anything a recipe tells you to do / |
| Statement of responsibility, etc |
by Beverly Cox, with Joan Whitman ; photographed by Steven Mays. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Boston : |
| Name of publisher, distributor, etc |
Little, Brown, |
| Date of publication, distribution, etc |
c1981. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
576 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
29 cm. |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Whitman, Joan. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
