000 -LEADER |
fixed length control field |
01009cam a22003138a 4500 |
CONTROL NUMBER |
control field |
00004654 |
DATE AND TIME OF LATEST TRANSACTION |
control field |
200401290931 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
030409s2003 nyu c 000 1 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2003049905 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0786818905 (trade) |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
AUTHENTICATION CODE |
Authentication code |
lcac |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
PZ7.S53727 |
Item number |
Fl 2003 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
[Fic] |
Edition number |
21 |
AUTHOR NAME |
AUTHOR NAME |
Shaw, Tucker. |
TITLE STATEMENT |
Title |
Flavor of the week / |
Statement of responsibility, etc |
by Tucker Shaw. |
EDITION STATEMENT |
Edition statement |
1st ed. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Hyperion, |
Date of publication, distribution, etc |
2003. |
PROJECTED PUBLICATION DATE |
Projected publication date |
0309 |
PHYSICAL DESCRIPTION |
Extent |
219 p. ; |
Other physical details |
|
Dimensions |
19 cm. |
SUMMARY, ETC. |
Summary, etc |
Cyril, an overweight boy who is good friends with Rose but wishes he could be more, helps his best friend Nick woo her with culinary masterpieces which Cyril himself secretly creates. Includes recipes from the story. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Love |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Overweight persons |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Friendship |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
02. English Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
F SHA |
c |
320 |