000 -LEADER |
fixed length control field |
01009cam a22003254a 4500 |
CONTROL NUMBER |
control field |
FLC2008017498 |
CONTROL NUMBER IDENTIFIER |
control field |
DLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20080917105029.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080418s2009 miua j 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2008017498 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781602792845 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1602792844 |
SYSTEM CONTROL NUMBER |
System control number |
213451792 |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX370 |
Item number |
.C87 2009 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5973 |
Edition number |
22 |
AUTHOR NAME |
AUTHOR NAME |
Currie, Stephen. |
TITLE STATEMENT |
Title |
Junk food / |
Statement of responsibility, etc |
Stephen Currie. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Ann Arbor : |
Name of publisher, distributor, etc |
Cherry Lake Pub., |
Date of publication, distribution, etc |
c2009. |
PHYSICAL DESCRIPTION |
Extent |
32 p. : |
Other physical details |
col. ill. ; |
Dimensions |
25 cm. |
SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Health at risk. |
GENERAL NOTE |
General note |
Includes index. |
FORMATTED CONTENTS NOTE |
Formatted contents note |
What is junk food? -- The popularity of junk food -- Junk food and your health -- How much is too much? -- Taming the beast. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Junk food. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
641.5973 CUR |
c |
320 |