Meat and alternatives / ; By Hudak, Heather C.,
| Format: | Simple text and colourful photographs introduce the reader to the nutritional benefits of protein and its dietary sources, such as meat, fish, eggs, and non-animal products. Includes recipes. |
|---|---|
| Copyright: | 2009 |
| ISBN: | 9781553884231 |
| Publisher: | Calgary : Weigl Educational Publishers, |
| Physical Details: | 24 p. : col. ill. ; 26 cm. |
| Notes: | Includes Internet addresses (p. 23) and index. |
| Record No.: | 101111 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 01. English Non Fiction |
641.3 HUD | Souris Consolidated School | 2014-05-14 | SCSX14900 | |
| 01. English Non Fiction |
641.3 HUD | Alberton Elementary School | 2019-06-06 | ACES7803 | |
| 01. English Non Fiction |
641.3 HUD | Gulf Shore Consolidated School | 2023-01-31 | GULF14074 | |
| 01. English Non Fiction |
613.2 HUD | Donagh Regional School | 2019-10-23 | DONA10908 | |
| 01. English Non Fiction |
641.3 HUD | Birchwood Intermediate School | 2010-02-19 | BISX12443 | |
| 01. English Non Fiction |
641.3 HUD | Englewood School | 2018-09-12 | ENGL11230 | |
| 01. English Non Fiction |
641.3 HUD | Greenfield Elementary School | 2010-06-25 | GREE17955 |