Cooking the French way / ; By Waldee, Lynne Marie.
| Format: | An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes. Also includes typical menus and a brief description of the special features of a French table setting. |
|---|---|
| Copyright: | 1982 |
| ISBN: | 0822509040 : |
| LCCN: | 82000258 /AC/r852 |
| Publisher: | Minneapolis : Lerner Publications Co., |
| Physical Details: | 47 p. : ill., map ; 19 x 22 cm. |
| Notes: | Includes index. |
| Record No.: | 133083 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 01. English Non Fiction |
641.59 WAL | Birchwood Intermediate School | 2009-12-31 | BISX1333 |