Gomez, Paolo, 1948-

Food in Mexico / by Paolo Gomez. - Vero Beach, FL : Rourke Publications, 1989. - p. cm. - International food series .

Includes index.

Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals.

ISBN: 0866253416

LCCN: 88031529 /AC

Subjects--Topical Terms:
Cookery, Mexican--Juvenile literature.
Food habits--Juvenile literature.--Mexico
Cookery, Mexican.
Food habits--Mexico.
Mexico--Social life and customs.

Subjects--Geographic Terms:
Mexico--Social life and customs--Juvenile literature.

LC Class. No.: TX716.M4 / G66 1989

Dewey Class. No.: 394.1/0972