| 000 -LEADER |
|---|
| fixed length control field |
01171cam a22003498a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00000312 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
19920214000000.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
881025s1989 flu j 0011 eng l0 |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
88031529 /AC |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0866253416 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
88031529 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| Language of cataloging |
eng |
| GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-mx--- |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX716.M4 |
| Item number |
G66 1989 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.1/0972 |
| Edition number |
19 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Gomez, Paolo, |
| TITLE STATEMENT |
|---|
| Title |
Food in Mexico / |
| Statement of responsibility, etc |
by Paolo Gomez. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Vero Beach, FL : |
| Name of publisher, distributor, etc |
Rourke Publications, |
| Date of publication, distribution, etc |
1989. |
| PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
8909 |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
p. cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
International food series |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Mexican |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Mexican. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Mexico |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
