Giblin, James.

From hand to mouth, or, How we invented knives, forks, spoons, and chopsticks, and the manners to go with them / by James Cross Giblin. - 1st ed. - New York : Crowell, c1987. - p. cm.

Includes index.

Bibliography: p.

A history of the eating utensils and table manners of various cultures from the Stone Age to the present day.

ISBN: 069004660X : 0690046626 (lib. bdg.) :

LCCN: 86029341 /AC

Subjects--Topical Terms:
Flatware--History--Juvenile literature.
Table etiquette--History--Juvenile literature.
Dinners and dining--History--Juvenile literature.
Flatware--History.
Tableware--History.
Eating customs--History.
Table etiquette--History.
Dinners and dining--History.

LC Class. No.: GT2948 / .G53 1987

Dewey Class. No.: 394.1/2/09