| 000 -LEADER |
|---|
| fixed length control field |
01470cam a22003978a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00000974 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
861202s1987 nyu j b 00110 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
86029341 /AC |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
069004660X : |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0690046626 (lib. bdg.) : |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
86029341 |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GT2948 |
| Item number |
.G53 1987 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.1/2/09 |
| Edition number |
19 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Giblin, James. |
| TITLE STATEMENT |
|---|
| Title |
From hand to mouth, or, How we invented knives, forks, spoons, and chopsticks, and the manners to go with them / |
| Statement of responsibility, etc |
by James Cross Giblin. |
| EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Crowell, |
| Date of publication, distribution, etc |
c1987. |
| PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
8710 |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
p. cm. |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography: p. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
A history of the eating utensils and table manners of various cultures from the Stone Age to the present day. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Flatware |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Table etiquette |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dinners and dining |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Flatware |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Tableware |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Eating customs |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Table etiquette |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dinners and dining |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
