Waldee, Lynne Marie.

Cooking the French way / Lynne Marie Waldee. - Minneapolis : Lerner Publications Co., c1982. - 47 p. : ill., map ; 19 x 22 cm. - Easy menu ethnic cookbooks .

Includes index.

An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes. Also includes typical menus and a brief description of the special features of a French table setting.

ISBN: 0822509040 :

LCCN: 82000258 /AC/r852

Subjects--Topical Terms:
Cookery, French--Juvenile literature.
Cookery, French.

Subjects--Geographic Terms:
France--Social life and customs--Juvenile literature.
France--Social life and customs.

LC Class. No.: TX719 / .W28 1982

Dewey Class. No.: 641.5944