Hudak, Heather C.,

Meat and alternatives / Heather C. Hudak. - Calgary : Weigl Educational Publishers, c2009. - 24 p. : col. ill. ; 26 cm. - Being healthy .

Includes Internet addresses (p. 23) and index.

Simple text and colourful photographs introduce the reader to the nutritional benefits of protein and its dietary sources, such as meat, fish, eggs, and non-animal products. Includes recipes.

ISBN: 9781553884231 9781553884224

Subjects--Topical Terms:
Meat.
Meat substitutes.
Proteins.
Proteins in human nutrition.

Dewey Class. No.: 641.36