| 000 -LEADER |
|---|
| fixed length control field |
01253nam a2200325 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
1232127 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
081105s2009 abca j 001 0 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781553884231 |
| -- |
9781553884224 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.36 |
| Edition number |
22 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Hudak, Heather C., |
| TITLE STATEMENT |
|---|
| Title |
Meat and alternatives / |
| Statement of responsibility, etc |
Heather C. Hudak. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Calgary : |
| Name of publisher, distributor, etc |
Weigl Educational Publishers, |
| Date of publication, distribution, etc |
c2009. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
24 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
26 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Being healthy |
| GENERAL NOTE |
|---|
| General note |
Includes Internet addresses (p. 23) and index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Simple text and colourful photographs introduce the reader to the nutritional benefits of protein and its dietary sources, such as meat, fish, eggs, and non-animal products. Includes recipes. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Meat. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Meat substitutes. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Proteins. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Proteins in human nutrition. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.3 HUD |
| c |
237 |
