Meat and alternatives /

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by Hudak, Heather C.,
[ 01. English Non Fiction ] Series: Being healthy Published by : Weigl Educational Publishers, (Calgary :) Physical details: 24 p. : col. ill. ; 26 cm. Subject(s): Meat. | Meat substitutes. | Proteins. | Proteins in human nutrition. Year : 2009 01. English Non Fiction Item type : 01. English Non Fiction
Location Call Number Status Date Due
Birchwood Intermediate School 641.3 HUD Available

Includes Internet addresses (p. 23) and index.

Simple text and colourful photographs introduce the reader to the nutritional benefits of protein and its dietary sources, such as meat, fish, eggs, and non-animal products. Includes recipes.